Il Ristorante Zanotti was founded 11 years ago in the Silom and Sathorn area, one of Bangkok’s most cosmopolitan and elite districts.
From the very beginning, and under the careful supervision of Chef Gianmaria Zanotti, the restaurant positioned itself at the highest level in terms of Italian cuisine on the international scene.
Zanotti, distinguished by the quality of service and of its’ products, and guided by the renowned talents of Chef Gianmaria, immediately became a familiar brand representing quality Italian food.
The determination of Chef Gianmaria, who never compromises the classical Italian taste to better suit the Oriental palate, coupled with his ability to educate the clientele as to the quality of typical Italian products, immediately reaped rewards.
Throughout the years, the success of Zanotti has been driven in part by the ever growing demand from both Thai and international consumer for products of the highest quality. Chef Gianmaria’s achievements have affirmed Zanotti’s position in the uppermost echelons of international restaurants, regardless of the nationality of the cuisine. |
